Rabbit Farm — Kampala Suburbs (Breeding & Meat)

Rabbit meat is gaining popularity in urban Uganda as a lean, affordable protein. This project starts with 500 does (breeding females) and 50 bucks of New Zealand White × Californian breeds. Does produce 5–7 litters per year with 7–10 kits per litter. Grow-out to 2.0kg takes 10 weeks. Revenue: meat sales at UGX 12,000/kg, breeding stock at UGX 50,000/rabbit. Droppings make premium organic fertiliser sold to urban gardeners.