Uganda is Africa's second-largest coffee exporter. This project funds a 30-acre Arabica/Robusta coffee farm in Masaka, Central Uganda, with a certified organic processing unit. Coffee cherries are processed on-site into green beans for direct export to Germany and the US. Returns come from premium fair-trade prices (20β30% above commodity price). The farm is FLO certified, ensuring premium access to global specialty coffee buyers.
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